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What We Make

Quite simply it's the genuine article;

• Fresh milk and double cream from selected farms in the Yorkshire Dales National Park
• Delivered by the tanker load direct to our farm near Bolton Abbey
• Traditionally churned with butter, sugar and other natural ingredients

All combine to make the great taste of Yorkshire Dales Ice Cream.

Our manufacturing facility is based here on the farm and we are proud to have been the first ice cream manufacturer in the UK to achieve SALSA accreditation (Safe and Local Supplier Approval). This is your assurance that, throughout the production process, we adhere to strict food safe practices.

We work exclusively with several neighbouring dairy farms and this way we can always be sure that our milk and double cream is incredibly fresh, fully traceable and that the animals and their environment are very well cared for.

Of course, not only do we manufacture Yorkshire Dales Ice Cream, we also retail it and that means we speak your language.  We're passionate about selling our ice cream and you'll find us just as eager to help you to make the best of your ice cream operation.

All our home-made ice cream flavours are gluten free and suitable for vegetarians